Top suppliers of Sri Lankan Jackfruit Products for Export
Jackfruit, a tropical fruit native to South and Southeast Asia, is gaining popularity in the international market for its delicious taste and versatile uses. Sri Lanka, with its ideal climate for growing jackfruit, has become a major exporter of jackfruit products such as chips and flour. In this article, we will introduce you to the top manufacturers of Sri Lankan jackfruit products for export.
Jackfruit export categories
Tender Jackfruit – Baby Jackfruit (Polos)
Tender jackfruit, commonly known as baby jackfruit or “polos” in Sri Lanka, is prized for its delicate texture and subtle flavor. Harvested young, before it fully matures, polos has a firm yet tender flesh that lends itself perfectly to savory dishes. Its neutral taste allows it to absorb flavors during cooking, making it a versatile ingredient in curries, stir-fries, and stews. Sri Lankan cuisine showcases polos in spicy coconut milk-based curries, where its natural sweetness balances the heat of traditional spices like chili and turmeric. Rich in dietary fiber, vitamins, and minerals, polos not only delights the palate but also offers nutritional benefits, promoting digestive health and overall wellness.
Matured Jackfruit – Unripe (Kos)
Matured jackfruit, known as “kos” when unripe, presents a different culinary profile compared to its tender counterpart. At this stage, the fruit’s flesh is firm and slightly fibrous, ideal for slicing into savory dishes or preparing as a meat substitute. Sri Lankan cuisine often features kos in curries and stir-fries, where its mild taste and meaty texture absorb the robust flavors of spices and coconut milk. Kos is a popular choice for vegetarian and vegan diets due to its ability to mimic the texture of meat when cooked. Rich in carbohydrates, antioxidants, and vitamins, unripe jackfruit offers a healthy alternative to traditional protein sources, contributing to balanced nutrition and culinary diversity.
Ripe Jackfruit (Waraka)
Ripe jackfruit, known as “waraka” in Sri Lanka, represents the sweet, fragrant pinnacle of this tropical fruit’s ripening journey. With its golden-yellow flesh and distinct aroma, waraka is enjoyed fresh as a dessert or incorporated into sweet dishes. Its naturally sweet flavor, reminiscent of a blend of banana, pineapple, and mango, makes it a delightful addition to fruit salads, smoothies, and desserts. In Sri Lankan cuisine, ripe jackfruit is also used to prepare traditional sweets like “waraka halwa,” where the fruit’s flesh is cooked down with jaggery and coconut milk to create a rich, decadent treat. Beyond its irresistible taste, waraka is packed with essential nutrients, fiber, and antioxidants, promoting digestive health and offering a guilt-free indulgence in tropical goodness.
Ripe jackfruit holds a cherished place in Asian cuisine, celebrated for its luscious sweetness and aromatic appeal. As the fruit ripens, its flavor transforms into a delightful blend of tropical notes, often likened to a fusion of banana, pineapple, and mango. This exotic fruit is enjoyed across Asia, where it is commonly savored fresh as a succulent dessert or incorporated into various culinary creations.
In countries like Thailand and Vietnam, ripe jackfruit is a beloved ingredient in traditional desserts such as sticky rice with jackfruit, enhancing the dish with its natural sweetness and vibrant color. In India, it finds its way into ice creams, puddings, and even savory dishes like curries and biryanis, adding a unique fruity essence.
Beyond its culinary versatility, ripe jackfruit is prized for its nutritional benefits, being rich in fiber, vitamins, and antioxidants that support digestive health and overall well-being. Its popularity in Asia not only highlights its delectable taste but also underscores its cultural significance and versatility in diverse culinary traditions.
Top exporters of Jackfruit Products
Ceylon Sergo Exports Pvt Ltd
Website: http://ceylonsergo.com/
Ceylon Sergo Exports Pvt Ltd is a leading producer and exporter of jackfruit chips from Sri Lanka. Their chips are made from locally grown jackfruit, which is carefully selected and processed using modern techniques. Their products are known for their superior quality, unique flavors, and attractive packaging, making them a popular choice among international buyers.
D P Global Ventures Pvt Ltd
Website: http://www.dpglobalventures.lk/
D P Global Ventures Pvt Ltd is another prominent player in the Sri Lankan jackfruit product market. They offer a wide range of jackfruit products, including chips and flour, made with the finest quality jackfruit from their own plantations. Their products are free from preservatives and additives, making them a healthy and natural option for consumers.
Elpitiya Plantations Plc
Website: http://www.elpitiyagroup.com/
Elpitiya Plantations Plc is a well-known agro-export company in Sri Lanka that also produces jackfruit chips and flour. With state-of-the-art processing facilities, they are able to produce high-quality jackfruit products that meet international standards. Their products are also certified by various international organizations, ensuring the best quality for their customers.
Regenerative Organic Lanka Pvt Ltd
Website: http://www.rolanka.com/
Regenerative Organic Lanka Pvt Ltd is a leading producer of organic and fair trade jackfruit products. They work closely with local farmers, empowering them to produce high-quality jackfruit while preserving the environment. Their products are not only delicious but also ethically and sustainably sourced, making them a popular choice for health-conscious consumers.
The Nature’s Tribe Pvt Ltd
Website: http://thenaturestribe.com/
The Nature’s Tribe Pvt Ltd is a socially responsible company that specializes in manufacturing jackfruit flour. They work closely with local communities, providing them with fair wages and empowering them to sustainably produce jackfruit. Their flour is high in fiber, gluten-free, and suitable for various baking and cooking purposes.
Tropical Health Food Pvt Ltd
Website: http://www.tropicalhealthfood.com/
Tropical Health Food Pvt Ltd is a reliable producer and exporter of jackfruit products, including chips and flour. They use advanced techniques to produce their products, ensuring top quality and consistency. Their products are also Halal certified, making them suitable for a wider market.
Worga Naturals Pvt Ltd
Website: http://www.worganaturals.com/
Worga Naturals Pvt Ltd is a family-owned company that specializes in producing premium quality jackfruit products. Their products are handcrafted, using traditional methods, to maintain the natural flavor and taste of the fruit. They also offer a wide range of flavors to choose from, making their jackfruit chips a unique and delicious snack for consumers.
Conclusion
In conclusion, these are some of the top manufacturers of Sri Lankan jackfruit products, known for their quality, sustainability, and ethical practices. Their commitment to producing high-quality products showcases the potential of Sri Lankan jackfruit in the global market. So, next time you’re looking for some tasty and healthy jackfruit products, make sure to check out these companies for a truly authentic Sri Lankan experience.